PIZZA HUB: AN ALL-ROUND ART.

Manufactured in Italy, OEM provides a reliable and robust range of pizza equipment for over 40 years across over 80 countries internationally - with complete solutions to Artisan pizza outlets, casual restaurants or any business that are seeking to start and expand pizza products to their menu.
 
The passion for pizza spans to working closely with flour mills and the most important Italian and foreign pizza chef academies. OEM pizza equipment range is the most comprehensive on the market delivering a quality range through each individual stage from preparation to baking.
 
The OEM range of commercial pizza making equipment is comprised of:
 

Spiral Mixers

Available in various capacities from 20kg to 60 kg of finished dough, some spiral mixer models available in single phase execution. These efficient spiral mixers will quickly develop the optimal dough and provide consistent results mix after mix.
 

Dough Dividers and Rounders

Speed up your preparation process and prepare compact, even dough balls from 50 - 300 grams, at a production rate of 800 - 1200 dough balls per hour with these divider rounders. They offer excellent weight consistency while saving you money in the long run.