Cooking

Turbofan Convection Oven: Anzac Day Biscuits
Anzac Biscuits Serves 24 Turbofan Convection Ovens make it easy to bake up classic Anzac biscuits. Baking in the Turbofan…
28/03/2017
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NEW: Convotherm easyTouch now standard with a Disappearing Door
Our Convotherm 4 easyTouch Combi-Steamer Ovens now features a Disappearing Door which ensures easy access to your cooking and provides…
27/02/2017
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How to create the perfect roast pork in a Convotherm combi oven
Australians love their pork, from a melting pulled pork main to a succulent roast pork. Find out how Convotherm's combi oven…
23/02/2017
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NEW Turbofan Holding Cabinets
Tips: What to look for when buying a Holding Cabinets? The Turbofan’s consistent performance, compact footprint and many innovative features…
13/02/2017
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Iconic Australia Day Dishes
Australia Day is fast approaching, so let's explore some of our country's favourite dishes and look at the equipment commercial…
18/01/2017
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Turbofan Ovens: Create the Best Fried Chicken!
Want to take advantage of the latest #friedchicken foodie trend? But you’re lacking in space and prep-time, then our Turbofan Ovens…
06/01/2017
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Washtech Dishwashers: Water & Energy Efficent
05/01/2017
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Prepare for the Christmas rush with servicing equipment and spare parts
Christmas can get hectic for commercial kitchens, especially if the equipment isn't up to standard. To ensure you keep cooking,…
28/11/2016
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Looking from the inside out – the reliability of Turbofan ovens can make the difference in any kitchen
There are lots of reasons to love Turbofan convection ovens, but if we had to pick one as the most…
24/11/2016
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In Our 40’s – New Turbofan 40 Series Combi Steamer Range
The Turbofan’s consistent performance, compact footprint and many innovative features have been hugely popular in recent years. Now, with the…
03/11/2016
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