Cooking

  • Get the results you want this Christmas with Turbofan.

    Getting festive with Christmas turkey and Turbofan

    We're taking a closer look at the history of the turkey at Christmas, and how you can offer you guests…

  • Bentley Restaurant and Bars' strong partnership with Moffat has been in place since 2006, and the new fit-out benefitted from the shared history.

    Bentley Restaurant & Bar

    Seven years trading is a long time in the Sydney restaurant business and few owners can lay claim to such…

  • The equipment range includes two Waldorf Bold 4-zone induction cooktops and a Waldorf twin pan commercial deep fryer.

    The Press Club

    The kitchen was a huge feature of The Press Club re-design and it was vitally important that the equipment both…

  • Acacia Prison created a new commercial-grade kitchen and hospitality suite featuring the latest technology and equipment.

    Purpose in the preparation

    Look behind the scenes at Acacia Prison’s kitchen though and you’ll find a greater purpose behind the preparation.

  • Since launching, The Fish House has become one of Australia’s best places to dine.

    A Midas Touch – Hellenika & The Fish House

    When it came to choosing kitchen equipment for both restaurants, Gloftis explains Moffat was a very natural choice.

  • A seamless cooking line can help to increase efficiency in the kitchen.

    Creating a seamless cooking line in your kitchen with Waldorf Bold

    As a restaurant's menu evolves, it is crucial that the layout of the kitchen adapts with it. Here's how to…

  • Within the 720 square metres of dining space the brand is consistent across every aspect of the visitor experience.

    Here’s to good neighbours

    The Good Neighbour kitchen was installed with a Waldorf Bold chili red pasta cooker, cooktop, oven range, chargrill and two…

  • The lower level provides rentals, retail shopping, ticketing and guest services and the upper level offers a massive dining area.

    Absolutely remarkable

    The Remarkables, in Queenstown, New Zealand is undoubtedly one of the premier southern hemisphere ski destinations now offering quality food…

  • The high-end kitchen technology has helped ensure a very high level of quality at The Fresh Fish Place.

    Bigger fish to Fry

    The Fresh Fish Place, in South Australia offers factory tours, tasting experiences, ever-popular culinary classes, and a homeware gallery.

  • There is room for around 95 people in the mess-hall style dining room, with a focus on the serving of small plates designed to share.

    Pleased to eat here

    Pleased to Meet You – a fun, full-of-flavour, American inspired diner that’s recently opened in Northbridge, Western Australia.

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