Quick Service Restaurants

Maximising Kitchen Efficiency in QSR Establishments
Boost your commercial kitchen efficiency in your fast-food chain with Moffat’s products and expertise!

27/03/2024
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The cost effective Turbofan E33 convection ovens
Discover the top five features of the Turbofan E33 convection oven range.

30/03/2023
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Trendy food that can be cooked on a Waldorf griddle
You can stop your search for versatile commercial cooking equipment here. Read on to find out more!

08/02/2023
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Should you be using a combi-steam oven?
The combi-steam oven has revolutionised the way commercial kitchens operate. We caught up with Moffat's National Product Manager, Perry Peters,…
26/04/2019
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Emerging Trends in Ice cubes
There are various kinds of ice used in bars, hotels and restaurants. Learn how the emerging trends of ice change…

08/10/2018
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The Blue Seal Evolution range in kitchens around the world
The Blue Seal Evolution range is renowned for its reliability and durability. We looked at four commercial kitchens around the world…
20/08/2018
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Fun facts and a delicious slider recipe with Merrychef
Did someone say burger? Yes, we did! Find out some fun facts about them and the irresistible slider recipe with…

17/08/2018
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Moffat welcomes the release of the new Convotherm MINI
Commercial kitchens need to make the most of the little space they have. The new 6.06 Convotherm Mini and Convotherm…
27/07/2018
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What makes the new Sapiens Reloaded 2 in 1 perfect for busy kitchens?
Space and time are scarce in most commercial kitchens. The new Sapiens Reloaded 2 in 1 combi steamer oven is…
13/07/2018
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Expanding your menu using Merrychef high speed cook ovens
It's important that even the smallest of cafes or takeaway shops diversify their menus from time to time, otherwise they…
28/02/2018
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