School and Institutes

  • waldorf commercial griddle

    Trendy food that can be cooked on a Waldorf griddle

    You can stop your search for versatile commercial cooking equipment here. Read on to find out more!

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  • The combi-steam oven will form the centrepiece of any kitchen.

    Should you be using a combi-steam oven?

    The combi-steam oven has revolutionised the way commercial kitchens operate. We caught up with Moffat's National Product Manager, Perry Peters,…

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  • The new Convotherm Minis are versatile enough to be effective in any kitchen.

    Moffat welcomes the release of the new Convotherm MINI

    Commercial kitchens need to make the most of the little space they have. The new 6.06 Convotherm Mini and Convotherm…

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  • Free up space and time in your kitchen with the Sapiens Reloaded 2 in 1 combi oven.

    What makes the new Sapiens Reloaded 2 in 1 perfect for busy kitchens?

    Space and time are scarce in most commercial kitchens. The new Sapiens Reloaded 2 in 1 combi steamer oven is…

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  • Washtech Passthrough Dishwashers

    Washtech Dishwashers: Water & Energy Efficent

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  • Looking from the inside out – the reliability of Turbofan ovens can make the difference in any kitchen

    There are lots of reasons to love Turbofan convection ovens, but if we had to pick one as the most…

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  • Smoke up a storm with Convotherm.

    Heat, steam and smoke: The Convotherm is one versatile oven

    The Convotherm combi-steamer has taken over commercial kitchens worldwide, and now it's bringing a little bit of smokey spice to…

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  • The new kitchen provides the opportunity to run large cooking demonstrations and classes using the demonstration bench, over-bench cameras and more.

    An appetite for knowledge

    As part of the refurbishment Genesis Christian College installed a Blue Seal ovenrange, Wexiodisk passthrough dishwasher, a Friginox blast chiller…

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