News

  • Acacia Prison created a new commercial-grade kitchen and hospitality suite featuring the latest technology and equipment.

    Purpose in the preparation

    Look behind the scenes at Acacia Prison’s kitchen though and you’ll find a greater purpose behind the preparation.

  • Meet Friginox's range of blast chillers and freezers.

    Discover the science behind Friginox’s i-Chilling technology

    We're taking a look at Friginox's i-Chilling function for blast chillers and freezers and how it can benefit your establishment.

  • A seamless cooking line can help to increase efficiency in the kitchen.

    Creating a seamless cooking line in your kitchen with Waldorf Bold

    As a restaurant's menu evolves, it is crucial that the layout of the kitchen adapts with it. Here's how to…

  • Introducing the new Friginox Touchscreen Range.

    Introducing a new era of blast chilling from Friginox, the newest member of your kitchen

    Friginox offers cutting edge equipment for optimum control and performance, and now the next generation of its range is here…

  • The lower level provides rentals, retail shopping, ticketing and guest services and the upper level offers a massive dining area.

    Absolutely remarkable

    The Remarkables, in Queenstown, New Zealand is undoubtedly one of the premier southern hemisphere ski destinations now offering quality food…

  • The high-end kitchen technology has helped ensure a very high level of quality at The Fresh Fish Place.

    Bigger fish to Fry

    The Fresh Fish Place, in South Australia offers factory tours, tasting experiences, ever-popular culinary classes, and a homeware gallery.

  • With the right bakery equipment, your pies will come out golden every time.

    Try these unique pies to add pizzazz to your bakery lineup

    After you have invested in quality bakery equipment, you will need to craft pies that make your business stand out.…

  • The new Eastern Golf Club clubhouse is a judiciously designed facility in Southern Victoria’s beautiful Yarra Valley.

    In the luxury club

    The Eastern Golf Club clubhouse kitchen is outfitted with a full suite of cooking equipment such as Rieber plate dispensers…

  • Stone Ground Bakery on Sydney’s north shore continues to bring the greatest things from unsliced bread.

    Baking in the blood

    The Frelingos installed a wide range of Moffat equipment including products from Tagliavini, Sottoriva, Washtech, Waldorf and Paramount.

  • The way Australians dine is changing. Could new kitchen equipment help you adapt?

    What can we learn from the Dimmi Dining Index 2015?

    If you take a look at Dimmi's Australian Dining Index, you'll see a wide range of changing Australian hospitality trends.…

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