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  • Room Service – The New Normal in Healthcare Dining

    Interested in switching to an all-day dining solution for your faciltiy? Find out what method and products we have to…

  • hygieniCare

    Convotherm 4 – HygieniCare and sanitisation solutions

    How well did you know the hygenic features on your Convotherm Combi steamer?

  • Food to go champions #socialdistanceeats

    Here are some of your local food to go champions that had gone through lengths to bring you great food…

  • Social distancing that’s ok! Make it takeaway!

    Let us be your virtual guide on Google Map and lead you to local eateries that deliver to your doorsteps!

  • pomegranate cocktail

    Cocktail Recipe: Summer pomegranate juice cocktail

    The Pomegranate juice cocktail is invigorating and minty summer refreshment. Learn how to make one with our simple recipe.

  • Cool drinks with green ice machines

    See the big picture with the new eco-consious Scotsman EcoX range

  • the new cobra commercial cookline

    Simple sophistication – the new Cobra series

    The new Cobra commercial kitchen equipment is finally here!

  • bailey hotel cc's bar and grill
    aside

    Crystalbrook collection hotels commercial kitchen

    Three brand new hotels set to make travellers feel just like home. See their new install

  • convotherm_merrychef_fast_flexible_xchange

    Moffat event at Fine Food 2019 – The Fast Flexible XChange

    The event that you don’t want to miss this Fine Food Show.

  • The combi-steam oven will form the centrepiece of any kitchen.

    Should you be using a combi-steam oven?

    The combi-steam oven has revolutionised the way commercial kitchens operate. We caught up with Moffat's National Product Manager, Perry Peters,…

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