News

For those about to wok
Contemporary fusion cuisine is deeply underscored by Asian-inspired ingredients and cooking methods. Central to flavour authenticity and depth in this…

04/10/2017
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Moffat, a winning hand in 4Fourteen’s success.
A regular on My Kitchen Rules and appearing on other Seven Network’s TV programmes, he has somehow managed to keep…

28/09/2017
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The one easy way to run a cost efficient bar in Australia
Opening a bar in Australia can be a costly endeavour. Find out how Washtech's range of glasswashers can ease the…
28/07/2017
2
The perfect combo: Blast chillers and combi ovens
Cook and chill work flows are taking the world of food by storm. In this article we'll explore why, and…
21/07/2017
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The pocket rocket for your frying needs
Reliable fryers are critical in the QSR business. In this article, we'll explore a few reasons why, and talk about…
21/07/2017
2
Which Turbofan oven is right for you?
Choosing the right commercial oven is no small feat. We've got a handy infographic to help you find the best…
18/05/2017
1
Make the most of automation for perfect pies
If you're looking to create a new favourite on your restaurant's menu, Moffat can help you to automate the pie…
08/05/2017
1
Moffat IQ | Expert Advice & Demonstrations
Moffat IQ is a free service designed to provide chefs and business owners with any expert advice that they might…
19/04/2017
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NEW: Convotherm easyTouch now standard with a Disappearing Door
Our Convotherm 4 easyTouch Combi-Steamer Ovens now features a Disappearing Door which ensures easy access to your cooking and provides…
27/02/2017
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A NEW Way With Certified Washtech Passthrough Dishwashers!
Washtech’s strategy is to continually meet engineering and design standards so their products are certified for local councils/authorities. Our Washtech…
27/02/2017
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