Working Kitchen

  • Smoking Food with Convotherm

    Consistent Smoke Infused Cuisine with Convotherm

    The chill of winter has begun to set in and with it, the longing for comforting slow-cooked cuisine. As well…

  • Dubai Gulfood Show 2

    Dubai Gulfood Exhibition Show 2016

    Gulfood is the largest foodservice exhibition held each year in February and is an international event which draws visitors and…

  • Could your QSR benefit from the new touch screen Turbofan ovens?

    Why will you love touch screen panels on your Turbofan kitchen equipment?

    Looking for easier-to-use, more advanced convection ovens for your food service business? Consider Turbofan's latest range of products.

  • At Dolcettini every dish served is evidence of the passion, dedication and absolute skill of Head Chef Francesco Gulisano and his wife Bianca, who runs front-of-house.

    Dolcettini

    From humble beginnings with a small commercial oven for their desserts they now enjoy a variety of first-class kitchen equipment.

  • Bentley Restaurant and Bars' strong partnership with Moffat has been in place since 2006, and the new fit-out benefitted from the shared history.

    Bentley Restaurant & Bar

    Seven years trading is a long time in the Sydney restaurant business and few owners can lay claim to such…

  • The equipment range includes two Waldorf Bold 4-zone induction cooktops and a Waldorf twin pan commercial deep fryer.

    The Press Club

    The kitchen was a huge feature of The Press Club re-design and it was vitally important that the equipment both…

  • Acacia Prison created a new commercial-grade kitchen and hospitality suite featuring the latest technology and equipment.

    Purpose in the preparation

    Look behind the scenes at Acacia Prison’s kitchen though and you’ll find a greater purpose behind the preparation.

  • Since launching, The Fish House has become one of Australia’s best places to dine.

    A Midas Touch – Hellenika & The Fish House

    When it came to choosing kitchen equipment for both restaurants, Gloftis explains Moffat was a very natural choice.

  • Within the 720 square metres of dining space the brand is consistent across every aspect of the visitor experience.

    Here’s to good neighbours

    The Good Neighbour kitchen was installed with a Waldorf Bold chili red pasta cooker, cooktop, oven range, chargrill and two…

  • In Canterbury Divine Cakes and Desserts has become a sweet sensation.

    The Sweet Centre

    The Divine Cakes bake house supplies both the company’s four stores and a thriving wholesale business.

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