Fine Food Australia – the ultimate food event where Australia’s food industry is united to showcase their brands, learn and network with food industry leaders to discover new emerging trends.

Moffat is back as one of the major food service catering equipment providers at the Fine Food show this year, taking you on a discovery journey of new ideas and solutions – whether it’s a smarter cooking appliances, front-of-house equipment, sustainable solutions and more.

From independent retail bakeries to fine dining to fast food/ takeaway outlets, the food industry landscape as we know is ever evolving and demanding. We see more activities focusing on cost savings, front-of-house cooking and display, serving customers faster and finding new technology to assist with the labour market as some of the primary drivers in the market today.

This year at the show, we are bringing on new equipment solutions that help business owners and chefs to thrive in these emerging trends.

Ventless solutions. The kitchen atmosphere is changing for good.

Introducing Moffat’s range of ventless equipment and new products introductions that make the kitchen environment a free range cooking/ washing space.

What’s new to check out:

• Merrychef all new Connex range of high speed oven
• Convotherm combi ovens – maxx, maxx pro and mini combis
• Turbofan convection oven now has gone ventless

We use your space differently – Turbofan

Marketing leading space to production ovens, Turbofan’s range of convection oven systems has been further expanded to give chefs and operators increase in flexibility of space as well as to meet the demands of serving food faster to customers – the perfect solution especially for businesses with an additional meal delivery arm incorporated into their business. Remember to check out the all new VH Halton Ventless Hoods and the EH Extended Hot Holding Cabinet.

Sustainable energy solutions – Waldorf & Blue Seal goes electric

Introducing a newly expanded range of electric cooking equipment in the Waldorf and Blue Seal range, further compliments the heavy-duty cooking line up renowned for their space-saving industry depth. With the addition of this powerful electric cooking equipment, Moffat now has a larger range of carbon-saving equipment for any chef to create their own smart, well-designed all electric kitchen.

With over 42 brands spanning across food service, bakery, QSR and the healthcare sectors – make sure you head over to stand J14 over at the catering equipment hall to see what’s new and speak to us so we can help you tailor your solution to your business needs.