Located in the heart of Adelaide’s entertainment, shopping and dining precinct, the Hilton Hotel offers a fantastic central location to explore South Australia’s capital city.
Despite being a leading international hotel chain, the Hilton boasts a distinctly local feel within its large central restaurant, two bars and 24-hour room service offering. Guests can enjoy the culinary delights of beautiful South Australia without having to leave the hotel.
High-Quality South Australian Cuisine
Located in the heart of Adelaide’s entertainment, shopping and dining precinct, the Hilton offers a fantastic central location to explore South Australia’s capital city.
The restaurant, Coal Cellar + Grill, is focused around a charcoal grill and rotisserie and aim to highlight the very best South Australian produce in use within both inventive and classic local and international dishes. The meals are complemented with an extensive choice of 500 wine labels displayed in the cellar.
The hotel’s kitchen is kept busy with a constant stream of diners of visitors from abroad to local residents. “The restaurant and bars serve 200-400 covers a day, and if you include catering this could be as many as 3,000 covers a day”, says Peer Norsell, the hotel’s General Manager.
Regardless of where guests come from, they all desire high-quality Australian cuisine, on which the Hilton delivers.
“We want to be relevant to the local market”, says Peer. “So we designed the restaurant experience as a go-to place for guests who are looking for a quality meal and a fun time out without breaking the bank.”
To cater for locals, visitors and regular large functions at the Hilton, there are four kitchens at the hotel. Approximately 30 kitchen staff work across the 4 kitchens to ensure the high standards at the hotel are consistently met.
In The Kitchen
Dependable quality was a high priority when fitting out the hotel kitchens. General Manager Peer Norsell says Moffat was an easy choice to make.
“Moffat equipment was chosen due to its reliability – and for Moffat’s after-sales service,” he says.
Waldorf Bold was chosen because it’s combination of quality and striking design. It complements the sophisticated décor style of the hotel and provides the necessary raw power for when the hotel is at full capacity.
Waldorf Bold boats a pasta cooker, 4 burners oven range, salamander on a bench top with a refrigerated base and a twin pan fryer.
AJ Baker’s Hills Equipment was chosen for the construction and fit-out, a local business with a passion for high-quality kitchen installations. The project ran smoothly from start to finish with Peer confirming Hills Equipment “was the right choice.”
If you’d like to bring style and sophistication to your kitchen, get in touch with us to learn more about the Wardolf Bold range of kitchen equipment.
