Moffat is thrilled to be introducing the range of Convotherm mini ovens. Small in space and big on impact. With the updated mini, Convotherm has increased the usability of this mighty little fighter while giving the operator maximum usable space in their establishment.

Compact all-rounder for unlimited creativity

The Convotherm mini combi ovens is ideal for fast food, QSR, small cafes and snack bars or any operation needing the flexibility of a combination oven but lacking the space for a traditional sized unit. With a compact width of only 515 mm wide giving the operator loads of usable bench space not taking up by a larger unit

What’s new about the mini range?

The mini combi oven now comes with a large 7-inch TFT Hi-resolution glass touch display like a smartphone. This provides a sharp and bright resolution with an intuitive scrolling function. With the new control screen, you can store up to 399 of your favourite recipes with up to 20 cooking steps. With the updated icon base menu, it’s now simpler for your staff to operate, with many innovative functions just like the Convotherm maxx pro combi ovens. Pair this with Press&Go and you have a powerhouse that is only 515mm wide.

We have introduced the option of a matte black finish to the exterior of the oven. This is ideal for ovens that are going to be customer-facing, helping and making your new oven look stylish. Convotherm mini comes in multiple sizes from a 6.06, 6.10 to a 10.10 GN capacity. We also have mobile options which are perfect for sites that don’t have water or waste points or have a remote catering business.

Especially in the demanding a-la-carte business, the Convotherm mini makes a perfect, flexible station appliance. It can replace any specific appliances, such as a sous-vide bath or poaching, a holding cabinet or a dehydrator. And for gentle overnight cooking, you can rely on the mini, with no need to block your large appliances. With a full performance spectrum from roasting, grilling, steaming, baking to regeneration and much more, the mini combi range is a time saver. Different types of food can be prepared on each sheet pan, each with individual timing – and with no flavour or aroma transfer.

One for all – Why Convotherm mini oven is the best choice for you?

• Only 515mm wide
• Freedom to choose any orientation – wall mounted or on the counter
• Enjoy all the advantages of steam, hot air and combi steam
• Full-fledged combi oven with 3 cooking modes
• Time savings of about 40% compared to conventional ovens
• Super easy ’Common Controller’ operating concept
• Flexible mixed and full loads
• Door slam function with no manual latching required
• Open-Cloud based networking solution and WiFi
• Automatic cleaning with no direct contact with the cleaning agent

Creating more possibilities with mini

You still have the flexibility of being able to cook in the three modes: steaming, convection, and combination mode. The Convotherm mini combis generate its steam via the direct steam process, giving you the perfect accuracy when cooking delicate items like seafood and the power needed to cook heavier items like potatoes. It is an all-rounder and perfect for professional chefs who have more ideas than space. The Convotherm mini combi is highly efficient and can be your go-to baking equipment on a busy day.

Press&Go

When cooking in Press&Go, you can maintain an overview of the automatic cooking with TrayView. It shows precisely what is cooking and how long is left for that item making it easier for staff and helping you maintain your gold standard. With the Press&Go feature, you can add your own recipes to the custom cooking profiles and save them with a distinctive picture in the unit.

The mini also has the same 4 Intelligent Function Management systems you have come to know and expect in the Convotherm product line.

• Climate Management – provides the perfect climate in the oven for cooking and baking.
• Quality Management – Giving the operator the best-in-class function and features.
• Production Management – Intuitive, well-thought-out technology for more efficient workflow.
• Cleaning Management – The perfect solution for a clean oven whether it is one touch fully automatic cleaning or semi-automatic cleaning on Mini mobile units.

The Convotherm mini maximises your usable bench space. It can replace the need for a convection oven, sandwich grill or deep fryer just to name a few. With the help of the Convotherm management systems we can help you produce food that is your gold standard.

Lastly, if you are cooking heavier proteins or have a lack of mechanical ventilation, the new mini Condensation Hood Pro is perfect to absorb and extract any smell and grease, while the unit is in operation. The Hood Pro runs in the economical standby mode during the cooking operation.

Learn more about our Convotherm ovens and get in touch with the Moffat team for expert advice. Book a demo to see it in action.