What are the benefits of Convotherm’s mini combi-ovens?

Space comes at a premium these days, especially when you start looking at popular CBD areas in the likes of Sydney or Melbourne. In fact, if you want a spot at the heart of the New South Wales capital, you may have to fork upward of $8,500 per square-metre, according to Colliers International, or just under $8,000 per square-metre in Melbourne.

As a result, it’s of no surprise to see hole-in-the-wall eateries and other small restaurants popping up in our central cities, and perhaps fewer of their larger counterparts. But with high-quality commercial kitchen equipment often requiring large amount of floor space (that you may simply not have available), where do you turn?

​Key benefits of Convotherm’s mini combi-oven range

On your hunt for restaurant equipment to suit your space and menu, many will likely tell you to invest in modern combi-steamer ovens. The flexibility of these machines has proven popular among chefs, who benefit from being able to bake, grill and steam with just a few presses of a touch screen.

For those operating out of a smaller building, this is where Convotherm’s range of mini combi-steamers come into play.

These unique ovens sit with a width of approximately 515 millimetres, making them incredibly compact. This doesn’t necessarily mean you have to sacrifice tray space, however, as you can still buy a Convotherm Mini in either a six-tray or high-capacity 10-tray size. In addition, there are mobile variants should you need to move about a lot, which come in-built with a Plug and Play feature for speedy setup.

Other benefits of Convotherm Mini combination ovens

Though Convotherm’s mini commercial ovens are small in stature, they can still perform at optimum levels – while using less energy to boot. There are three primary cooking options that you can quickly access via the intelligently designed easyTouch control panel on the front. They are:

1. Convection: For dry temperatures between 30 and 250 degrees Celsius
2. Steam: For moist cooking at 30-120 degrees Celsius
3. Super-heated steam: For intense steaming at 100-250 degrees Celsius

By purchasing a Convotherm, you’re also able to access the same quality kitchen equipment repairs that Moffat is renowned for. Technical support is available every day of the week at all hours, and our trained support staff are able to call upon a wide range of spare parts to keep your oven running smoothly and efficiently.

So no matter how small your new restaurant kitchen may be, call on Convotherm for your commercial equipment needs.