Space saving in the kitchen with Convotherm

When designing the layout of your kitchen for your business, there is a whole range of factors you need to include in your decision-making process. Your kitchen not only has to comply with the current building legislation of your state, but also with rigorous health and safety regulations.

It’s a long, tedious and confusing process, and can prove to be a hassle in between pitching your business idea to setting it up. Luckily for you, Convotherm can help by removing another major hurdle that you may face – space.

Space saves face

The Society for Hospitality and Food Service Management outlines spatial requirements at the top of their commercial kitchen designing guide. They explain that a “well-planned kitchen will save time and effort in food preparation and assist to create a safe work environment.”

A kitchen for any business that provides food service is more than just a place to create food. It’s also needed to store raw materials, as well as the equipment used to craft the menu. When designing a commercial kitchen, it’s also important to acknowledge that it’ll be the powerhouse of your restaurant – chefs and waiters amongst a hive of activity that creates the sales of your business.

So that means you’ll need adequate space to accomodate the flow of people traipsing in and out. Insufficient space can lead to high temperatures and emotions which could very well influence the performance of staff, and reflecting on customer satisfaction.

Fortunately, this is where Moffat’s range of commercial kitchen equipment comes in.

A spacious kitchen will mean your restaurant can operate smoothly and more efficiently.

Comfy, cosy Convotherm

Safe Food Australia states that the design and construction of food premises not only requires sufficient space to store equipment, but also to allow access for proper cleaning and sanitation. A Convotherm Mini product, with its small footprint, can help with that.

The mini series was designed specifically for the purpose of space-saving in mind, without the need to compromise on performance or efficiency. It’s especially great for small or first businesses that may not have the necessary funding or space for larger commercial equipment.

These small combi-oven steamer products all feature a slim width of only 51.5 centimetres – that’s barely more than half a metre! They’re also at least 73 centimetres tall, with the largest still under a metre. If you’re struggling to find space for a Convotherm mini product, then you might need to reconsider your kitchen design.

Last but definitely not least, the intelligent ConvoClean system also cleans your oven automatically, making it not just small, but efficient. This means less time spent cleaning your cooking equipment, and more time spent feeding hungry customers. Read more about Convotherm mini combi-ovens below.