Commercial kitchens of all shapes, sizes and specialties need trustworthy equipment to perform to the same high standard daily. The Blue Seal range has delivered for kitchens all around the world for decades.
Despite the line’s success, the groundbreaking Blue Seal Evolution Series is a complete redesign. Devloped in partnership with industry leading chefs, it is more reliable and versatile. And features the same blistering performance Blue Seal products have had for many years.
We checked in with four unique kitchens around the world to see what they think about their Blue Seal Evolution Series cooking appliances.
Nora’s Plantation Foods, Samoa
From the heart of their homeland on the beautiful island of Samoa, Nora’s Plantation Foods grows, processes their native plants. Their exports included cacao, taro, noni and coconut. The business is also the reason that the Samoan farmers could have a better way of life. And their customers rave about their high quality raw and roasted products around the world.
The roasting process can be challenging. Above all, the precise control of the temperature during this process is essential to achieve the ideal flavour balance. That is the reason why Nora’s Plantation chooses the Blue Seal Evolution Gas Griddle.
“The application is quite unique, temperatures have to be specifically controlled, our Blue Seal griddle plate has proven a real winner. [It] is very reliable and easy to use,” says Nora’s owen John Seedhouse.
The precision and reliability of the Gas Griddle have contributed significantly to the consistency and high quality of their roasted product. As well as the community way of life.
Strange & Co: Christchurch, New Zealand
Strange & Co Eatery and Bar is a local’s favourite in Christchurch, New Zealand. It’s a well-known craft beer and cocktail spot, but they also serve an outstanding menu of refined but unpretentious meals.
They chose the Blue Seal Evolution Oven Range because of its easy-to-use functionality and hard wearing reliability. Strange & Co saw the fact that the range is made in New Zealand as an extra bonus. As it is always a plus to support local business.
From the six-burner gas convection oven range to the twin pan fryers, the diversity of the Blue Seal Evolution Series range has been perfect for preparing the wide range of cuisine Strange & Co offer.
The Blue Seal Evolution range is renowned for its reliability.Student café at Stamford’s American International School, Singapore
The busy student cafe at Stamford American International School in Singapore is spacious and open, making it an exciting workspace. There’s room for eighteen chefs and plenty of food storage. With so much space it was challenging to pick the right equipment. Luckily the Blue Seal Evolution Range fitted in perfectly.
The chefs here needed reliable and durable equipment to prepare high volumes of sauces, stocks, soups and other foods. Blue Seal’s open top burners and oven ranges ensure that there is always plenty of power to get the job done. Therefore making this kitchen both practical and innovative for the operators.
The Honor Oak, London
People usually come to the Honor Oak in London for a pint and the jovial atmosphere. Most importantly, they are here for the delicious high-end gastropub fare. That’s why Blue Seal Evolution became their first choice when they tried to incorporate a stylish open plan design for their kitchen refurbishment project.
All kitchen equipment needed to have a dual purpose. And the front of the kitchen required an attractive cook line that is also durable enough to last in a busy commercial kitchen. The quality and reliability of the Blue Seal Evolution Series made it the ideal solution. Hence, the perfect addition to the Honor Oak’s beautiful new kitchen.
No matter where in the world you are, the incredible versatility, performance and durability of the Blue Seal Evolution Range might just be what your kitchen needs. Get in touch with the team at Moffat today to find out more.
