Turbofan’s touch screen controls in the quick service restaurant market and beyond

Like most establishments, the past few years have seen visible changes in the quick service restaurant (QSR) industry, not only with regard to customer behaviour and preferences, but also in the equipment used.

Commercial kitchen equipment is charging ahead to become increasingly sophisticated, with modern technology enabling it to deliver excellent results in a demanding environment where every minute counts.

One of the latest innovations hitting the market is the touch screen interface built-in to a number of Turbofan ovens. Here we talk to Executive Chef, James Crute, about the potential value for the QSR industry and beyond.

What new features can we expect from the Turbofan touch screen range?

Every kitchen will face pressure points throughout service, but for QSRs, this pressure is a constant, meaning ergonomics and ease of use are paramount.

A touch screen makes the Turbofan even easier to operate for the end user, with pre-set programs allowing for consistency in every cook. Photographs can also be incorporated into the interface, allowing chefs to quickly and accurately find the right settings.

“Multi-stage programming means staff can change modes and moisture levels, fan speed and core probe temperatures, all combined in the one program,” explains Mr Crute. “It also means staff don’t have to search for multiple settings every single time they use the oven.”

Moffat has also introduced dedicated timers for each individual tray, so rather than having just one on the main screen, chefs have the ability to have multiple timers running at once. As long as staff are cooking at the same temperature and moisture levels, they can keep adding and removing products using the individual shelf timers.

What benefits are there for the QSR market in Australia?

The QSR market is a $14 billion industry here in Australia, employing some 214,000 people, according to the Retail and Personal Services Training Council.

There are also over 25,000 QSR businesses throughout the country, meaning there are thousands of kitchens under pressure to continually produce food that is not only tasty, but delivered on time, and to a uniform standard.

As reported by Euromonitor International, the local QSR landscape is seeing a marked shift towards higher quality standards and overall experience, meaning that restaurants need commercial kitchen equipment that can get the job done to perfection, without the wait.

For QSRs, Moffat can have the ovens pre-set and configured before they even go to site, meaning they require minimal on-site training and considerable ease of use.

“Consistency is crucial for QSR, and the Turbofan oven allows this to be standard across all stores,” adds Mr Crute. “It also means that staff from different branches can all work the same oven without requiring re-training.”

Why choose Turbofan? 

Turbofan has a long history in the marketplace throughout Australia and the rest of the world when it comes to making strong, reliable products.

“Moffat has been working with the brand for over 30 years, and Turbofan’s products are known throughout the industry as being able to stand the test of time,” says Mr Crute.

You’ll find there is also a Turbofan oven to suit every application from restaurants, bakeries and pastry making, to laboratory, testing and production kitchens for products such as popcorn and cereal foods.

Whatever size, power or functionality you need, from touch screens to manual control, you can count on Moffat to have an option for you.

How do I find the right Turbofan oven for my kitchen?

Moffat has guided everyone from local cafe staff to three-hat chefs towards Turbofan products because they’re robust, affordable and don’t take up the same footprint as other combi-ovens of the capacity.

“Choosing the right Turbofan oven comes down to the style of your establishment and finding the right product to suit your needs,” says Mr Crute. “A Moffat representative is always happy to come round and assist you in finding the best option for your business.”

Don’t hesitate to call on Moffat’s expertise and experience in fitting out your premises with a touch screen oven from the Turbofan range.