Whether you are serving in a small A-la Carte operation (10 – 25 patrons/hr), a general kitchen (25 – 50 patrons/hr) or a banquet/production kitchen (75+ patrons/hr) Moffat have a combi-steamer oven to match your application.
The Convotherm infographic serves you in demonstrating how the features, cooking capacities, mode settings and configurations can work for your kitchen.
