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Quality You Can Bet On
Discover how the Wexiodisk conveyor dishwasher trives in the Lynbrook Hotel’s kitchen, providing high speed and quality dinnerware turnover.
Committed to Quality and Care
Amber Aged Care prioritises residents’ wellbeing through nutritious meals, utilising the Waldorf Jump multi pan to streamline their kitchen operations…
Diving Into a Maldives Cuisine Adventure
Cinder, Maldives’ hottest new spot by chef Naju Rachey, blends open-kitchen vibes, fresh flavors, and top-tier Waldorf Bold gear for…
One&Only Zaabeel – Dubai’s Ultimate Dining Destinations
Redefines luxury dining with Waldorf’s innovative kitchen equipment, catering to diverse tastes and celebrity chefs around the world.
Old World Flavours Gets a Modern Makeover
The European in Melbourne is a beloved destination for those seeking a taste of European charm, offering an authentic experience…
Waldorf and Blue Seal Champion New Induction Technology
Moffat’s dedication to innovation and energy-efficient cooking solutions drives the expansion of its induction equipment range.
Tips For Food Establishments: Navigating the Cost-of-Living Crisis
Discover practical tips to tackle rising cost in hospitality, helping you thrive and transform your business during these tough times.
MOFFAT Announces Washtech’s X-Type Range
Introducing the new X-Type, “Simply No Nonsense” dishwashers by Washtech. Simplified, efficient, and worth your value for money. Learn more…
Moffat Teams Up with Caterlink for Live Cooking Showcase
Discover how we educated customers to be Fast and Flexible in the kitchen during our live cooking demonstration with Caterlink!
Heartwarming Pumpkin Soup with Convotherm Combi Ovens
Embrace the heartwarming pumpkin soup in this recipe for the Convotherm combi range!
Maximising Kitchen Efficiency in QSR Establishments
Boost your commercial kitchen efficiency in your fast-food chain with Moffat’s products and expertise!
Braised Eight Treasure Duck Recipe with Convotherm Combi Ovens
Recreate the appetising Braised Eight Treasure Duck with this Convotherm maxx combi recipe!
Convotherm maxx pro free-standing combi steamers set new industry standards
Enhanced functionality and heightened effectiveness, come meet the new Convotherm free-standing combis.
Golden Snapper Curry Fish Head Recipe with Convotherm Combi Ovens
Use your Convotherm combi to create this mouthwatering Golden Snapper Curry Fish Head dish. Recipe included!
Start your electric journey now
Hospitality industry embraces sustainability with electric equipment—reduces energy consumption, waste, and costs while accommodating non-gas environments.
Commercial Fryer Buyers Guide – Waldorf 800 Series
Discover the reasons why the Waldorf deep fryer range is a reliable and efficient choice for commercial frying.
The cost effective Turbofan E33 convection ovens
Discover the top five features of the Turbofan E33 convection oven range.
Working together in healthcare dining room meal service
Healthcare meal service is constantly evolving. Read on to find out how to create a great dining experience for your…
Trendy food that can be cooked on a Waldorf griddle
You can stop your search for versatile commercial cooking equipment here. Read on to find out more!
To our bakers: your questions, our answers.
Early Morning Risers – we’ve got you!
Blue Seal Evolution: A cooktop for every kitchen
Blue Seal Evolution has a range of different cooktops, but which of these products is best for your kitchen? Let's…
Introducing the brand new Convotherm mini combi ovens! For those with more ideas than space
Maximises your usable bench space and unleash your creative today.
Best Rum Summer Cocktail Recipe with Scotsman Ice
The search for the best summer Rum cocktail recipe in town ends here!
Scotsman Ice makes its debut in the World Coffee Championship
Partnering up with the Specialty Coffee Association (SCA), Scotsman Ice is the official ice supplier in the World Coffee Championship!
Fine Food AU 2022! What is new?
Moffat is back to Fine Food Australia 2022! Take a tour with us to find out what to expect this…
Expand your kitchen capabilities with these quick wins
With the hospitality landscape continuously evolving, click on this blog to discover the best way to bridge the gap and…
Let’s talk about beef and how to chargrill!
Learn the secret to cooking the ultimate steak with the right commercial equipment that gives you the best control and…
Wexiodisk Commercial Passthrough Dishwasher – Eco Flow Technology
The philosophy to create the world’s best dishwashers for our people and our environment
Convotherm maxx vs maxx pro
Run a successful hospitality business with a reliable and hardworking Convotherm combi oven range.
SDX Thermobox – keeping the right temperature
Reliable and designed to move, the SDX Thermobox held your food at the right temperature during transport.
The Lush Dessert Company – Success is sweet
Peter Little from Lush Dessert currently uses a Metos 4G Viking commercial kettle to create 5-star quality desserts…
Room Service – The New Normal in Healthcare Dining
Interested in switching to an all-day dining solution for your faciltiy? Find out what method and products we have to…
Washtech – Your kitchen is the new frontline
Follow these few simple rules to safeguard your commercial kitchen and ensure your dishwasher is meeting industry standard.
Convotherm 4 – HygieniCare and sanitisation solutions
How well did you know the hygenic features on your Convotherm Combi steamer?
Food to go champions #socialdistanceeats
Here are some of your local food to go champions that had gone through lengths to bring you great food…
Social distancing that’s ok! Make it takeaway!
Let us be your virtual guide on Google Map and lead you to local eateries that deliver to your doorsteps!
Tropic cool – Waldorf and Convotherm
Henry Summer is the place to be seen in Perth! Designed as an urban oasis, it is like a tropical…
Voila! makes magic in Bangkok – Waldorf Bold
The open kitchen design at Volia! puts the raw power of the Waldorf bold range on display. It adds on…
The solution of choice to care
It is time to raise the bar of expectation and revolutionize Age or Health care with all-day meal access! At…
Dinner and a movie? Why not! – Blue Seal Evolution and Turbofan Combi
In the heart of Masterton lives the popular Screening Room and Eaterys. As its turns out, the Gold Class is…
New colours. New styles. Aladdin Temp Rite healthcare
Important Healthcare notice! Strikingly modern yet timeless designs with matching domes, mugs and bowls. Moffat welcomes brand new colours and…
Its a sure bet – Waldorf Bold
The Dog Track restaurant has taken the UK dining scene by storm one tapa at a time. See how they…
Cocktail Recipe: Summer pomegranate juice cocktail
The Pomegranate juice cocktail is invigorating and minty summer refreshment. Learn how to make one with our simple recipe.
Flocking together in the neighbourhood nest – Turbofan and Waldorf Bold
With the desire to serve delicious, freshly made meals, it is no surprise that The Birdwood Eatery and Pizzeria is…
Casa Cibo stays true to flavour – Convotherm and Waldorf Bold
How Moffat equipment helped deliver a faithful representation of Italian heritage in Brisbane
Cool drinks with green ice machines
See the big picture with the new eco-consious Scotsman EcoX range
Taking Aotearoa Cuisine To New Heights – Convotherm And Waldorf
Set in a highly competitive tourist’s destination, the Te Puia team created the ultimate dining experience just for you.
The New Stars On The Upper East Side – Waldorf Bold and Convotherm
A star is born and how Moffat provides the right commercial equipment for a popular eatery in the heart of…
Simple sophistication – the new Cobra series
The new Cobra commercial kitchen equipment is finally here!
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Crystalbrook collection hotels commercial kitchen
Three brand new hotels set to make travellers feel just like home. See their new install