Commercial Fryer Buyers Guide – Waldorf 800 Series

1. What is the Waldorf 800 Series?

The Waldorf 800 Series range of cooking equipment delivers more features and combinations, which enables more options and unlimited creative possibilities. Cleaner lines and consistency in modular design across the entire range ensure the units fit together to create an almost seamless workspace. The industry-preferred 800mm depth ensures efficient use of space, while easily accommodating the advanced performance features that define the 800 Series.

Manufactured in New Zealand by Moffat, the Waldorf 800 Series offers the best of both worlds. It combines the robustness and performance typically found in American equipment with the refinement so often associated with European equipment.

2. Explain the features of the fryer and why a foodservice operator should choose this machine over other brands?

To deliver continuous high volumes of fried food and cope with peaks in demand you need a high-performance fryer. One that occupies less floor space and less hood space is the Waldorf deep fryer. This fryer is able to achieve greater performance and output levels than two standard fryers combined.

3. Can you give us an idea of the energy efficiency of the fryer?

The Waldorf 800 Series fryers include a super efficient blower system that pushes greater volumes of air and gas through specially designed ceramic fibre burners. Producing intense, even infrared heat the burner system ensures more heat energy is absorbed by the oil.

The results are lower flue exhaust temperatures and more importantly, lower production costs per kilo. The Waldorf 800 Series range of fryers are available in single or twin pan capacity as well as gas or electric models.

4. How much space does the machine need? What kind of foodservice operation is it suited to?

Waldorf fryers have long set the benchmark for durability, speed and economy. The 800 Series builds on this tradition with a redesigned range of fryers available in 450 or 600mm single or twin pan versions. These units are utilized in anywhere from a small café to a large production kitchen.

5. What is the capacity of the machine?

Purposely designed to offer continuous production of up to 50kg/hr, Waldorf HPO fryers have a superior recovery rate avoiding downtime waiting for the oil to reach the ideal frying temperature between batches.

6. How easy is it to install?

Equipment requires connection by a licensed gas fitter.

7. Does it have any special safety features?

Standard safety features include oil level and over-temperature safety cut-outs.

In conclusion, the Waldorf 800 series deep fryer range is an excellent choice for those in need of a reliable and efficient commercial fryer. Its innovative features, including advanced oil filtration, precision controls, and sturdy construction, make it an ideal investment for any restaurant or catering business.

Be sure to explore Moffat’s other commercial deep fryer options for additional choices that can meet your business’s needs. If you want to optimize your commercial fryer’s performance, click here to read our blog on “How to get the most out of your commercial fryer” and discover some of the latest trends in fried food and how to overcome common fryer issues in the commercial kitchen.