Events at Fine Food Australia 2016

Convotherm East meets West.

Join us to explore the culinary diversity that the Convotherm 4 combi ovens brings in the kitchen. Our renowned international guest chefs from Convotherm – Andy and Jimmy provides hands-on demonstration to showcase how some of the hot and trending menu food items today can be created. From steaming, sous vide, regenerating to smoking meat products – learn how easily it can be done with the Convotherm and the ACS system.

Celebrity Chef: Scott Pickett

The man behind three of the most beloved north-side restaurants, Celebrity Chef Scott Pickett shares his passion for food with the art and crafts of cooking with us at the Moffat stand.

A local favourite, Scott opened his first restaurant Estelle and in the first year, received a Chef’s Hat of opening and solidifying it as a valued member of the Melbourne food scene. In 2013, he opened a second venue, Saint Crispin with Chef Joe Grbac. Last year, Scott introduced his third restaurant ESP – Estelle By Scott Pickett, next door to the original Estelle.

Scott Pickett will be cooking live on the Moffat stand – bringing his energy, passion, enthusiasm and a story to everything that he does. See Scott in action on Tuesday 13^th September 2016 at 1pm on the Moffat stand.

Hot new star: Matt Sinclair

MasterChef Australia’s 2016 runner-up Matt Sinclair will be joining us on the Moffat stand to share with us his life post the epic journey on the reality TV show and how the experiences sets him up to his new venture over at the hip East Street Markets in Queensland. Be there to meet him up for a Q&A session on Monday 12^th September 2016 at 11am.

Moffat IQ : Professionals in kitchen and baking advice.

If you’ve got questions, we’ve got answers.

Moffat IQ is your companion in providing you with the support to help you solve problems: from the smallest cafe to the largest of restaurants, we help make food service business, bakeries and commercial kitchens more effective and more efficient.

A free service, you can have a one on one consultation session with one of our Moffat IQ Pro’s – No matter what the challenge, from cooking and holding to extending the shelf life of your food, we can help you with systems, process and equipment applications so you can save on capital costs, running costs, preparation and service time.

Our services include:
-Solving any cooking or baking problems.
-Advising on how to cook, bake, hold and serve better.
-Be more cost effective
-Creating better more efficient systems and processes.
-Reducing capital costs, running costs and labour costs.
-Extending shelf life.

Backed by the experience reputation and resources of Moffat, Moffat IQ is a free service it’s how Moffat are investing back into the industry that has supported our business.

To plan ahead, book a free session with one of our IQ Pro or call us on 1800 023 953

Event Schedule

View details on our events for each day at the Moffat Stand HI14.