How your commercial kitchen equipment can make a bold statement

From the most opulent of hotels right down to the most casual of cafes, every commercial kitchen should make a statement.

Hospitality is not an easy market, with a lot of competition. This is especially true on the back of Tourism Australia’s ‘Restaurant Australia’ campaign, which increased what people were spending on food and drink around the country by $500 million (taking expenditure to $4.7 billion).

There are currently around 37,699 restaurants, cafes and catering groups registered for GST here in Australia, says the Australian Bureau of Statistics. As one of them, you need to stand out from the crowd.

So how can you upgrade your commercial cooking equipment to something everyone – both customers and chefs – will love?

Your kitchen’s bold new design

If your kitchen is visible to the general public, your run-of-the-mill stainless steel benches and iron equipment will look just like everybody else’s. Sure, they get the job done, but it’s not impressive, is it?

As for your chefs, no matter what you choose to install, it needs to blend both convenience and efficiency, so nobody is held up doing their job because the new cooktop didn’t work properly.

This is where a kitchen equipment overhaul from Waldorf Bold could benefit you.

Waldorf Bold in your business

Aesthetically, Waldorf Bold’s range of modular restaurant equipment can be laid out the way you want. What’s better, the entire range comes in your choice of three colours: modern black, classy burgundy or even a spicy chili red.

But Waldorf Bold isn’t just about visual appeal. Functionality, ease of use and efficiency are all a part of the package.

Take Waldorf Bold gas cooktops for example. These are crafted with cast iron for strength and endurance, accompanying forged brass gas caps to create an even heat spread. Vitreous enamel potstands and spill covers combined with stainless steel materials also make it very easy to clean.

And when we say these products are all modular, we really mean it. Do you want your cooktop sitting on a bench, or above a cabinet? Should it be adjacent to a work surface, or would you like to place a couple of burners next to your chargrill and pasta cooker to have all of your cooking equipment in one island? You can mix and match to your heart’s content, creating the kitchen layout that best suits your preferences.

Plus, should anything go wrong with your equipment, you can easily contact Moffat’s 24-hour kitchen repair service to organise a helping hand.