commercial kitchen equipment | Moffat

Cobra Asian cooking range – meet the extended family
Are you looking to add modern Asian food to your menu? Find out how the Cobra Asia range of commercial…
20/12/2018
0
Traditional Christmas Pudding
It’s that time of the year again! Here is your commercial Christmas pudding recipe!

18/12/2018
2
How has the food delivery trend changed the way we eat?
Are you struggling to meet the demands of popular food delivery apps? Find out how the Turbofan holding cabinet can…
22/11/2018
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Ice: The core component in any cocktail
No cocktail is complete without one core component: ice. Find out how the Scotsman range of ice systems can help…
01/11/2018
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How to get the most out of your commercial fryer
Are you looking to improve your fried food operations? Find out how the Blue Seal Evolution Series can help solve…
24/10/2018
3
How to find the right dishwasher for your commercial kitchen
Are you in the market for a new commercial dishwasher? Here's what you need to consider before signing on the…
16/10/2018
1
Emerging Trends in Ice cubes
There are various kinds of ice used in bars, hotels and restaurants. Learn how the emerging trends of ice change…

08/10/2018
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How to cut costs in a commercial kitchen without compromising on quality
Cutting costs and running a stress-free small commercial kitchen is now possible thanks to the combination of Convotherm, Friginox and…
03/09/2018
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What to expect at the Moffat Stand in Fine Food Australia 2018
Come find Moffat @ HJ14, HM26!

27/08/2018
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The Blue Seal Evolution range in kitchens around the world
The Blue Seal Evolution range is renowned for its reliability and durability. We looked at four commercial kitchens around the world…
20/08/2018
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