cooking equipment | Moffat

How to get the most out of your commercial fryer
Are you looking to improve your fried food operations? Find out how the Blue Seal Evolution Series can help solve…
24/10/2018
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How to cut costs in a commercial kitchen without compromising on quality
Cutting costs and running a stress-free small commercial kitchen is now possible thanks to the combination of Convotherm, Friginox and…
03/09/2018
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What to expect at the Moffat Stand in Fine Food Australia 2018
Come find Moffat @ HJ14, HM26!

27/08/2018
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Fun facts and a delicious slider recipe with Merrychef
Did someone say burger? Yes, we did! Find out some fun facts about them and the irresistible slider recipe with…

17/08/2018
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Moffat, a winning hand in 4Fourteen’s success.
A regular on My Kitchen Rules and appearing on other Seven Network’s TV programmes, he has somehow managed to keep…

28/09/2017
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It’s all about the Kitchen – the Heart and Soul
When Melbourne chef, Scott Pickett, was looking to expand his restaurant range he never imagined that a vacant space would…
01/06/2016
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Here’s to good neighbours
The Good Neighbour kitchen was installed with a Waldorf Bold chili red pasta cooker, cooktop, oven range, chargrill and two…

30/11/2015
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In the luxury club
The Eastern Golf Club clubhouse kitchen is outfitted with a full suite of cooking equipment such as Rieber plate dispensers…

26/10/2015
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Food for thought in Stamford American International School in Singapore
01/09/2015
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