Cinder, Maldives’ hottest new spot by chef Naju Rachey, blends open-kitchen vibes, fresh flavors, and top-tier Waldorf Bold gear for…
Moffat’s dedication to innovation and energy-efficient cooking solutions drives the expansion of its induction equipment range.
The open kitchen design at Volia! puts the raw power of the Waldorf bold range on display. It adds on…
The Dog Track restaurant has taken the UK dining scene by storm one tapa at a time. See how they…
With the desire to serve delicious, freshly made meals, it is no surprise that The Birdwood Eatery and Pizzeria is…
How Moffat equipment helped deliver a faithful representation of Italian heritage in Brisbane
A star is born and how Moffat provides the right commercial equipment for a popular eatery in the heart of…
Three brand new hotels set to make travellers feel just like home. See their new install
A regular on My Kitchen Rules and appearing on other Seven Network’s TV programmes, he has somehow managed to keep…
Opened in 2016 by global chain Accor, the new Pullman Hotel at Sydney Airport warrants more than just a flying…
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