Whatever your tastes, the odds are in your favour that you will find something to your liking in the famous buffet at the Lynbrook Hotel, a family hotel in suburban Melbourne.
The hotel has been at the heart of Lynbrook community since 2009, thanks to its extensive coverage of all things sport, its friendly atmosphere and its international, all-you-can-eat buffet. Loved by locals and guests alike, it’s a perfect venue for family and casual dining or large events.
Offering people “value for money and great food”, is the secret to the buffet’s enduring success, says Venue Manager, Ollie Mann. It’s a combination that has seen the Lynbrook draw in customers far beyond its local suburb for lunch or dinner, seven days a week. Boasting an array of European, Asian and Australian dishes, including vegan and gluten-free options, there is literally something for everyone here.
Up to 500 people a day dine in on the international range of dishes, but such popularity leads to a lot of washing-up – exactly the type of challenge the Wexiodisk dishwasher range was created for.
IN THE KITCHEN
The team in the hotel kitchen are under pressure to not only keep sufficient food coming throughout service, but sufficient dinnerware. The previous dishwashing system was struggling to keep up with demand, so Ollie worked with David Emberton at Moffat to establish the best solution for the needs of the hotel restaurant; the answer was a Wexiodisk conveyor dishwasher.
The new commercial dishwasher has delivered on both high-speed and high-quality turnover of crockery and cutlery for customers. Just as importantly, it has saved on time and on work for the kitchen team, so it’s no surprise that “the staff love the dishwasher due to its efficient service” says Ollie.
The new dishwasher has delivered on both high-speed and high-quality turnover of crockery and cutlery for customers.
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