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SDX® develops, manufactures, and markets thermal insulated delivery systems and storage solutions under the brand name THERMOBOX®.
The SDX® range includes insulated heated, chilled and combination units that ensure temperature-sensitive food is transported safely and efficiently. A trusted choice for over 50 years by professionals across foodservice, healthcare, and catering services, SDX® preserves food quality and integrity from kitchen to customer.
Precision Temperature Control for Food Safety and Quality
Consistent temperature control is essential when transporting prepared meals. SDX® THERMOBOX® units combine high-performance insulation and precision-controlled heating and chilling to maintain optimal food temperatures with minimal energy use.
Seamless stainless-steel interiors ensure quick, hygienic cleaning. Built to meet HACCP guidelines and the highest food safety standards, making SDX® THERMOBOX® a reliable partner for safe, efficient, and compliant meal delivery.
Designed with operators in mind
Designed with demanding food service environments, SDX® THERMOBOX® units prioritises ergonomic, safe, and user-friendly operation.
Features such as socket and diverter frames/ handles, positioned at optimal loading heights, enhanced lightly rolling wheels, 270° door opening angles, and one-handed door grips, all contribute to improve operator comfort and safer working conditions.
These design considerations help streamline meal service workflows and boost efficiency in demanding commercial kitchens and meal delivery services.
Smart, reliable solution for every meal delivery
SDX® THERMOBOX® offers a versatile range of insulated bulk meal transport solution designed for commercial catering, hospitality and healthcare meal delivery. Whether you are keeping meals hot, cold, or both, there’s a reliable solution to suit every operational need.
THERMOBOX® S – Neutral models
S–boxes [3] provide passive insulation, making them ideal for food that is served cold or reheated later. Simple, efficient, and perfect for everyday use where active temperature control is not required.
THERMOBOX® K – Cooled models
K–boxes [4] feature compressor cooling, making them ideal for cook chill food transport or items that will be heated before serving. They maintain a consistent cold chain with dependable performance.
THERMOBOX® F & E – Heated models
F–boxes [5] use convection heating, while E–boxes [6] rely on static heating. Both models are designed to store and transport hot food while preserving taste, texture, and serving temperature.
THERMOBOX® SF & SE – Heated and Neutral models
Heated and Neutral models [7] offer the best of both worlds – one compartment uses convection heating, while the other remains neutral. This combination allows hot and cold food to be transported in one unit with precision and care.
THERMOBOX® KF & CE – Heated and Cooled models
Heated and Cooled models [8] for operations needing maximum flexibility, these boxes combine convection heating and compressor cooling. They ensure hot and cold meals travel together safely, each held at the right temperature throughout the journey.
From passive S–boxes to precision–heated F and E models, and combination units, such as the KF and CE models, SDX® THERMOBOX® delivers smart, reliable temperature control tailored to every foodservice environment.
When food safety, precise temperature control, and operational efficiency are essential, SDX® THERMOBOX® delivers reliable, high-performance food distribution systems.
Backed by decades of experience and a deep understanding of the unique demands across healthcare, hospitality, and catering, each model is built to maintain food quality, support staff, and streamline workflow.
Speak to our sales team to discover how SDX® THERMOBOX® can transform your meal delivery service – contact us today!