Moffat Connection 2016 - Spring Edition

26/Sep/2016

Publications

We welcome you to our Spring edition of Moffat Connection 2016, where we share the latest news from the food industry around the world. In this edition, we bring you more stories from around the globe and from food service, bakery to healthcare, celebrating the moves of our customers world-wide.

At Moffat, we like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced Moffat Connection, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influencers within our industries.

In this edition:

• Introducing the all new Turbofan Combi in the range
• Brisbane's Nickel Kitchen & Bar has already claimed its first chef's hat in a few months of its opening
• Bright red Waldorf Bold in a Sri Lankan Bakery
• New dishwashing technology at La Trobe Hospital

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