Nigel Braithwaite

Come and meet Bradley Simpson at the Moffat stand HH14 at the Melbourne Fine Food Exhibition 2012.

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  Nigel Braithwaite

  Mondells Patisserie

  Nigel Braithwaite has an incredible CV of jobs from around the world. Mostly a 5*Hotel background, his most prestigious role was as the Executive Pastry Chef of The Savoy Hotel in London for 3 years. His other roles were in hotels such as the Langham Hilton Hotel, The Sheraton Park Lane, The Waldorf Hotel, and the infamous Café Royale. He gained training in Paris at L'Enotre, and even represented the UK, in the 1997 Culinary Olympics in Dallas USA Nigel's first role in Australia was in Sydney, with Serge Dansereau at the Bathers Pavilion Restaurant. Here he contributed to Serge's cookbook "The Bathers Pavilion-Menus and Recipesso the final move back to Melbourne was made. Now after working in Melbourne at The Windsor Hotel, for nearly 3 years, making their afternoon teas spectacular, it is time to branch out alone and started the next chapter, which is Mondells Patisserie.