Turbofan E33T5-2 and H10T
Dimensions
W: 610mm D: 730mm H: 1720mm
W: 610mm D: 680mm H: 1015mm
Oven Features (each)
- 5 x 1/1 GN tray capacity
- Compact 610mm footprint
- Suitable for baking roasting and regeneration with humidity
- Easy to use single touch interface display
- USB recipe upload via intranet, eliminates service intervention for menu changes
- Safe-touch vented side hinged door for operator safety. Left and right hinged door option available ex factory
- 10 1/1 GN tray capacity
- Low energy consumption
- Easy to use single touch interface display
- Individual shelf timer allows products to be placed/removed at different times for hot holding
- USB recipe upload via intranet, eliminates service intervention for menu changes
- Multi-language selection

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COMBINATION OPTIONS

Hot Holding Cabinet with Touch Screen Controls
Medium volume hot holding capacity
(10 tray hot holding capacity)
Click here for specification sheet

Electric Convection Oven / Hot Holding Cabinet with Touch Screen Controls
Medium volume production with extra hot holding capacity
(5 tray capacity cooking with 10 tray hot holding capacity)
Click here for specification sheet