In the world of bakeries and pastry shops, mixers are beyond common, they are a necessity. Due to their versatility and also familiarity with most bakers and chefs, planetary, fork and spiral mixers are by far the most common style of mixers, and in most shops you will find one, the other, or both. Moffat Bread moulders now incorporate our patented “LightSpeed” guarding system. This revolutionary guard offers the ultimate in operator protection without restricting use of the moulder. With a range of locally manufactured moulders and specialist European manufactured models, we have the perfect solution for your bakery. Critical component to the quality of baked finish goods. Enabling, improving and perfecting the baking process, our quality range of provers provides controlled climates with adjustable temperature and humidity settings. Tagliavini Rack ovens are perfect for medium to large size bakery applications. Dual speed fans and rack rotation ensure optimum heat circulation creating a perfect even baking result from anything from muffins to bread products. Synonymous with the Baking industry for over 40 years, the latest Rotel oven offers all the unique benefits of baking in a rotating deck oven combined with the latest technology in oven management. Our touch screen controller provides simple recipe automation to ensure product consistency. Browse our selection of specialist depositors, perfect for depositing cakes, muffins, sheet cakes, macaroons, choux pastry, biscuits, hot or ambient pie fillings. Locally made or sourced from premium European manufacturers, there is sure to be a depositor to fit your needs. Scotsman is one of the best-known and longest-standing ice machine brands in the world and extensive range features modular ice makers, under-counter ice machines, flakers and separate storage bins in various ice shapes. Excellent for retail displays, bakery applications, drinks and more. | Control your mixing environment with our range of Rapidmac water chiller, and STM water dosing meters. Consistency in your dough making process is critical, and our chillers and dosing meters will help you easily achieve this. Designed to assist the production requirements of medium sized bakeries, our equipment has a proven track record of reducing labour costs. Providing a superior product quality with unrivalled consistency and true ease of operation, Our Bakery Systems may be the answer for your production problems. From yeasted products to traditional sourdoughs retarder provers are an essential element to high quality bakery applications. Set different parameters to customise your baking process. Adjust the temperature, humidity and stage times. Excellent for frozen goods, morning goods, patisseries, croissants, Danish pastries and savouries baked fresh daily with consistency and quality. In addition to scratch baking these ovens are ideal for bake-off use, such as frozen dough, pre-proofed frozen dough and par bake products. Available as basic bench top units to high volume floor model slicers, we are sure to have the right solution to meet your requirements. All slicers are available in a range of slice thicknesses to suit your slicing needs. Ideal for a quick and easy transfer of large quantities of product from one point to another. Particularly suited to transfer batter into our range of depositors, the smooth and gentle pumping action does not damage to product being transferred. | Dough dividers and rounders help bakers to scale and round pieces of dough with precise weight control and flexible weight ranges, which supports the process of making all different kinds of dough for production. Whatever the application, Sottoriva has the solution. From simple dough dividers and roll divider rounders through to full in-line bread and roll production plants, Sottoriva’s technology can certainly provide the future for your bakery. Available in both American and Euronorm pan sizes and the Turbofan E32, E33 & E35 series convection ovens offer companion prover/holding cabinets in eight, ten or twelve tray capacities. In addition to scratch baking these ovens are ideal for bake-off use, such as frozen dough, pre-proofed frozen dough and par bake products. Designed for the craft baker as well as the Artisan specialist, our range of deck ovens all feature stone surfaces suitable for direct sole baking. With accurate control over top and bottom heat distribution, the perfect bake result is guaranteed for a wide range of products. Available in configurations from 2 tray to 24 tray capacity. Whatever you need to sheet, we have the solution. From small bench top sheeters through to fully automatic sheeting and spooling models, we satisfy the needs of small bakeries and large wholesale operations alike. Designed to suit small to large bakery operations offering capacities from 15kg right up to 320kg. Keep pre-made mixes intact for longer and prolong the shelf life of delicate pastry products. Blast chillers rapidly cool food by circulating cold air through the unit until temperatures fall to safe levels. |  |
