THE EFFICIENT KITCHEN SYSTEM
A very special cooking experience for the guest.One day like this, the next like this: varithek is front cooking at its best. No other cooking system offers as many well thought-through and variable possibilities for the preparation of fresh food in front of the guest. It doesn’t matter whether it is a stationary counter or a mobile buffet solution, the varithek system can be quickly and simply adjusted to meet the respective requirements.
The varithek buffet system is a family of gastronorm based system components that allow a high level of efficiency with regard to the storage, preparation, cooking and serving of food and drinks.
Customers who work with the varithek system profit from the short through flow times, low operating costs (energy and cleaning requirements) and are able to react flexibly to their guests requests. Regardless of whether the system is used in a classic kitchen environment, for front cooking or catering, the modularity and mobility of the varithek system components allows any number of requirements to be satisfied easily – saving you time and money.
varithek is synonymous for efficient cooking be it restaurants, hotel operations, cafes, conference venues or institutions. In addition to the cooking modules, the modules for heating and refrigerating food and also a neutral module can be combined as required I line with the available space and local circumstances. The panelling can also be adapted to meet the respective style of the surroundings, so that the food serving element can be turned into a front cooking element that is pleasing to the eye. Restaurants, hotels and even company canteens that want to present them and the quality of their food in an appearing manner opt for the varithekbuffet.
COOKING MODULE.
The cooking module forms the centre of the varithekbuffet.Two Ceran hobs in GN format are flush-mounted into the stainless steel worktop. Alternatively, the cooking module can also be equipped with induction hobs.
Cooking can be performed directly in special GN-compatible cookware (Rieber thermo plates) placed on top of two full-surface hobs. The circulating air extraction system airclean3 with lighting is integrated into the module. The greasy air is suctioned off to the rear. The grease is removed from the air in the centrifugal filter and collected separately in special trays. An activated carbon filter mat or, depending
on the model, a zeolite filter in the substructure absorbs the
remaining odours.
HOLDING MODULE.
The holding module is a further core element in the varithek- buffet system. There are three system modules for holding GN 1/1 and varithek insert elements integrated into the stainless steel worktop. These can be fitted with varithek Ceran hobs. The prepared food in GN containers and thermo plates in various formats can be placed on these hobs and kept warm. The holding module is also available with a bain-marie. There is a Rieber thermo mat in the substructure for larger quantities of food which can also be equipped with GN containers.The light bridge facing the guest is fully glazed to allow a clear view of the fresh food. The light bridge also serves as a germ guard and food serving element.
REFRIGERATION MODULE.
The refrigerated module completes the preparation chain of the varithekbuffet system. A refrigeration well with quiet refrigeration is fitted into the stainless steel worktop. The storage capacity of the refrigeration well is 3 x GN 1/1 with a useful depth of 200 mm. The refrigeration range (quiet refrigeration) is between 2 degrees celsius and 10 degrees celsius.Alternatively, circulating air refrigeration with primary and secondary refrigeration is available whereby a curtain of cold air is blown over the products. The refrigerated module is also available as a show case or free-standing salad bar.
NEUTRAL MODULE.
The neutral module complements the varithekbuffet system. The stainless steel worktop is designed as a full work surface. When the varithek GN-port is placed on top, the serving area can be expanded easily and flexibly.The varithek GN-port holds up to GN 1/1 and also accommodates Ceran hobs, turning it into a serving unit. A number of configurations of products from the whole range can be inserted below the stainless steel worktop to suit the operator’s needs: GN containers, various thermomat and thermoport units. This module is designed without a light bridge to provide space for all the accessories required in the buffet area, for example: decoration, food serving equipment, etc.
