Moffat & McDonald’s: A solution for the kitchen system
Our passion and energy is for food.
Moffat has been providing platform and menu developments for McDonalds since 1970’s. Moffat provides key cooking and staging solution that compliments McDonald’s operational models adopted across global markets. Our Turbofan solution, is a sophisticated cooking and staging system designed to improve the quality and lifespan of hot foods. This clever strategy increases productivity and allows for more efficient labour usage by optimising procedures. A staging cabinet enables operators to systematically prepare, cook, and store food batches, minimising pressure and wait times during service.
Key Advantages Include:
For Customers:
- Faster service experience
- More consistent product quality
- Ability to continue to enjoy more menu options
For Crew and Managers:
- Enhanced work environment, alleviating stress and enabling proactive management
- Operational flexibility without compromising on quality standards
For the Restaurant:
- Improved operational efficiency with reduced kitchen labour requirements
- Streamlined drive-thru processes, enable boosting throughput and GCs for sustained business growth
This collaborative partnership optimises McDonald's kitchen operations and targeted food item quality. Moffat has provided project solutions for:
- Simplified Breakfast solution
- Frozen Hotcakes
- Bone In Chicken (BIC)
- Flash Finishing solution
For more information on the solution for your business - contact our McDonald's Account Manager
Keith Russell
Email: keithrussell@moffat.com.au
Mobile: +61 409 233 701
