Cooking
Combi-Steamer Ovens
Convotherm CXESD10.20 - 22 Tray Electric Combi-Steamer Oven - Direct Steam
Model Number
CXESD10.20
Dimensions
W:
1120mm D:
992mm H:
1058mm
Packed Weight: 227kg
Packed Weight: 227kg
Product Features
- 22 x 1/1 or 11 x 2/1 GN tray capacity electric direct steam combi oven system
- 68mm shelf distance
- easyDial: all functions can be set on one operating level with digital display control panel
- TriColour indicator ring - indicates the current operating status
- Steam generated by injecting water into the oven chamber
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
- Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
- Function management:
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
- Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
- Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
- HygieniCare
- USB port integrated in the control panel
- LED lighting in oven cavity
- Triple glass right-hinged appliance door
- Door handle with safety latch and sure-shut function
- Optional Extras:
- Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
